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Better Food. Better World. is an initiative by the 2020 Nobel Peace Laureate, the United Nations World Food Programme, that challenges us all to think differently about food. In this six-episode series, author Elizabeth Nyamayaro asks the question "How do we ‘do’ food better?", painting an audio picture of food systems around the world – from farm to plate – and of all the people involved in the process.

Oct 28, 2021

“Honduras has the potential to lead on solutions to address climate change”

In the midst of Honduras’ rolling mountains and green forests, there are greenhouses growing mouth-watering fresh vegetables. Communities come together to prepare meals with these vegetables and sell the produce. Recurring droughts,...


Oct 14, 2021

“Too much is not a good thing”

Every time we go to the grocery store, we are surrounded by a seemingly infinite bounty of food. We may choose a yogurt thinking it is a healthy option only to realize it has as much sugar as a doughnut. Surrounded by choice, children in America and around the world are not getting the...