Preview Mode Links will not work in preview mode

Better Food. Better World. is an initiative by the 2020 Nobel Peace Laureate, the United Nations World Food Programme, that challenges us all to think differently about food. In this six-episode series, author Elizabeth Nyamayaro asks the question "How do we ‘do’ food better?", painting an audio picture of food systems around the world – from farm to plate – and of all the people involved in the process.

Dec 23, 2021

“Every act of eating involves some element of choice.”

Every day people around the world go to the store to purchase food and then sit down to a meal with their families. The meal may include bread made with wheat from Peru, salad with lettuce from California, and beef from Australia. All of these products end up on...


Dec 9, 2021

“Conflict and hunger, peace and food security. These are really inextricably linked.”

As Afghans prepare for winter, they are on the brink of another crisis — hunger. War and conflict have shut down the economy, displaced hundreds of thousands, and caused food prices to rise. 22.8 million are facing acute food...